Mixed Filled (40%; Praline, Caramel, Ganache) Chocolates, Sugar, Cocoa mass, whole milk powder, Cocoa butter, glucose syrup, vegetable fats (palm, palm kernel, fully hydrogenated palm kernel), hazelnt puree (2,6%), butter oil (milk), cream (milk), invert Sugar, syrup, butter (milk), humectant (glycerol), emulsifiers (soy lecithin, mono and diglycerides of fatty acids), skimmed milk powder, acidity regülatör (sodium hydrogen carbonate), salt, natural vanilla flavouring. Cocoa solids 31% minimum in milk chocolate, Cocoa solids 52% minimum in dark chocolate.