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Nutritional information per 100 g : Energy 546 kcal / 2287 kJ Fats 34 g of which saturated fatty acids : 17 g Carbohydrates 51 g of which sugars 43 g Proteins 8 g Salt 0.2 g
Store in a Cool and Dry place : Min +15 °C/59°F -Max. +18°C/65°F
WHAT'S INSIDE
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G-Macadamia
Our celebrated hazelnut praliné balanced with rich, caramelised macadamia nuts and crisps of biscuits with a luscious milk chocolate shell.
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Cœur Lait
Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné. A traditional recipe that has been passed on by Godiva’s founders and preciously guarded by our chefs chocolatier.
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Éclat Feuilletine
A classic with a twist. The home-made praliné filling contrasts wonderfully with the delights of crispy feuilletine pieces. This piece is sure to ‘brighten’ your day or in French ‘éclat’.
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Artisan Caramel
A light and smooth blond chocolate mousse combined with our unique slightly salted caramel, surrounded by creamy milk chocolate and decorated with our signature G.
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Tourbillon 85
A velvety 85% chocolate ganache in a chic, Art Nouveau-inspired dark chocolate swirl.
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Carré Noir 50%
Our signature carré made with dark chocolate 50%.
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Pépite Amande
With an almond at its heart and surrounded by hazelnut praliné this perfect combination is captured in milk chocolate.