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Nutritional information per 100 g : Energy 569 kcal / 1961 kJ Fats 32 g of which saturated fatty acids : 20 g Carbohydrates 46 g of which sugars 39 g Proteins 5.2 g Salt 0.1 g
Store in a Cool and Dry place : Min +15 °C/59°F -Max. +18°C/65°F