GODIVA

Signature Chocolate Truffles Box, 15pc

SKU: 0476402

Enjoy the many splendours of the GODIVA chocolate Truffle Chocolate, now in one gift box. A sensory experience beyond compare, every piece of GODIVA truffle chocolate is full of irresistible allure. GODIVA's exquisite truffles were developed by Mr Pierre Draps; the very first truffle, the Traditional Truffle, came in 1948 followed closely in 1950 by the first praline truffle. From these premiere pieces came a series of Belgian truffles marking celebrated historical events.

Selection subject to change.

Where to Buy

Sugar, Cocoa mass, vegetable oil (palm, palm kernel), Cocoa butter, full cream milk powder, butter oil, Cocoa powder, invert Sugar syrup, humectant (E420 (ii)), apricot, cream, butter, honey (0.4%), glucose-fructose syrup, glucose syrup, emulsifier (soy lecithin), flavouring, skimmed milk powder, raspberry, wheat starch, thickener (E440(i)), acidity regulator (E330, E332, E333), natural vanilla, preservative (E202).

May contain nuts.

For more information, check frequently asked questions.

Nutritional information per 100 g : Energy 541 kcal / 2260 kJ Fats 36 g of which saturated fatty acids : 22 g Carbohydrates 46 g of which sugars 41 g Proteins 5.2 g Salt 0.06 g

Store in a Cool and Dry place : Min +15 °C/59°F -Max. +18°C/65°F

WHAT'S INSIDE

  • Truffe Traditionnelle

    A specialty from the Draps’ first store in Belgium, this classic chocolate truffle is famed for its unparalleled creamy texture.

  • Truffe Praline Amande

    An indulgent rich almond, milk chocolate 44% with Venezuela’s cacao bean and caramelly feuilletine praliné surrounded by milk and dark chocolate layers.

  • Truffe Crème Brulée

    Blend of caramelised vanilla cream and dark chocolate, enrobed in a white chocolate shell, sprinkled with brown sugar.

  • Truffe Speculoos

    Inspired by the traditional Belgian Biscuit Speculoos. A light yet very sophisticated mousse, with a hint of speculoos surrounded by smooth milk chocolate and covered with a Speculoos biscuit crunch – a truly Belgian treat.

  • Truffe Amande Au Miel

    Almond praliné with honey and almond pieces in a milk chocolate shell, rolled in caramelised roasted almond pieces.

  • Truffe Caramel Sale

    An intriguing blend of rich liquid caramel and sel de Guérande, covered in both milk and dark chocolate and topped with dark chocolate slivers.

  • Truffe Mousse Vanille Miel

    Smooth honey ganache with light vanilla mousse, covered in dark chocolate and surrounded by creamy white chocolate flakes.

  • Truffe Amère

    Extra dark chocolate butter cream in a dark chocolate shell and rolled in dark chocolate flakes.

  • Truffe Framboise

    Layers of dark chocolate mousse and raspberry purée; enrobed in dark chocolate and rolled in sugar icing and raspberry powder.

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