ICED COFFEE

Ingredients:

• GODIVA Chocolate Truffle Ground Coffee
• Water
• Cream, milk, or preferred non-dairy creamer

Instructions:

1. To brew coffee, use 1.5 tablespoons of coffee for each 180ml cup of water. Adjust the amount of coffee to achieve the desired strength.

2. Once brewed, cool the coffee to room temperature.

3. Pour the cooled coffee over a cup of ice.

4. Add any preferred dairy or non-dairy creamer, and enjoy!

Adjust the quantities according to your taste preferences and desired strength of the coffee.