ICED COFFEE

    • GODIVA Chocolate Truffle Ground Coffee

    • Water

    • Cream, milk, or preferred non-dairy creamer

    Instructions

     

    1. To brew coffee, use 1.5 tablespoons of coffee for each 6 oz cup of water. Adjust the amount of coffee to achieve desired strength.

    2. Once brewed, cool coffee to room temperature.

    3. Pour coffee over a cup of ice.

    4. Add any preferred dairy and enjoy.

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