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January 09, 2024
ICED COFFEE
Suggested Products: Caramel Coffee, 284g, Guatemala Coffee, 284g, Chocolate Truffle Coffee, 284g, Hazelnut Creme Coffee, 284g
Ingredients:
- GODIVA Chocolate Truffle Ground Coffee
- Water
- Cream, milk, or preferred non-dairy creamer
Instructions:
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To brew coffee, use 1.5 tablespoons of coffee for each 180ml cup of water. Adjust the amount of coffee to achieve the desired strength.
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Once brewed, cool the coffee to room temperature.
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Pour the cooled coffee over a cup of ice.
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Add any preferred dairy or non-dairy creamer, and enjoy!
Adjust the quantities according to your taste preferences and desired strength of the coffee.
