Christmas Jingle Gold Ballotin, 500g - GODIVA Chocolates UK Christmas Jingle Gold Ballotin, 500g - GODIVA Chocolates UK Christmas Jingle Gold Ballotin, 500g - GODIVA Chocolates UK
Christmas Jingle Gold Ballotin, 500g - GODIVA Chocolates UK
Christmas Jingle Gold Ballotin, 500g - GODIVA Chocolates UK
Christmas Jingle Gold Ballotin, 500g - GODIVA Chocolates UK

GODIVA

Jingle Gold Ballotin, 500g

SKU: 0479405

Wrapped in luxurious gold paper with a hand-tied red ribbon, this 500g Ballotin is the ideal Christmas gift for your loved ones. Each box features a carefully curated assortment of decadent Belgian chocolates, handcrafted by the master chocolatiers themselves. Discover the creamy smoothness of praliné and the intense richness of ganache all within one box - perfect for sampling some of Godiva’s most decadent signature flavours.

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Sugar, Cocoa mass, full cream milk powder, Cocoa butter, hazelnuts (4.5%), vegetable oil (shea nut, palm, palm kernel), almonds (1.7%), cream, glucose syrup, butter oil, humectant (E420 (ii), E422), invert Sugar syrup, butter, skimmed milk powder, rice flour, emulsifier (soy lecithin), wheat flour, flavouring, macadamia nuts (0.3%), milk, passion fruit juice concentrate, Cocoa powder, elderberry, cranberry solids, salt, passionfruit fruit solids, wheat starch, milk Sugar, milk protein, barley malt extract, natural vanilla, honey, vegetable fat (palm, shea nut).

May contain other nuts.

For more information, check frequently asked questions.

Nutritional information per 100 g : Energy 522 kcal / 2183 kJ Fats 33g of which saturated fatty acids : 18 g Carbohydrates 50 g of which sugars 43 g Proteins 6.8 g Salt 0.16 g

Store in a Cool and Dry place : Min +15 °C/59°F -Max. +18°C/65°F

WHAT'S INSIDE

  • Volupté Lait

    Referencing Belgium’s famous heritage in Art Nouveau style, the delicate flower blossom design covers a simple yet intense milk chocolate ganache inside.

  • Pépite Amande

    With an almond at its heart and surrounded by hazelnut praliné this perfect combination is captured in milk chocolate.

  • Tourbillon Praliné

    Our signature hazelnut praliné in a chic, Art Nouveau-inspired milk chocolate swirl.

  • Iconique

    The timeless icon: embossed with our Lady Godiva, created with roasted hazelnut crisps and praliné covered in luscious milk chocolate.

  • Signature Lait Café

    Godiva’s most fabulous coffee ganache, created for the film premiere of ‘Gone with the Wind’ and hand decorated to resemble the feather in Scarlett O’Hara’s famous hat.

  • Tourbillon 85

    A velvety 85% chocolate ganache in a chic, Art Nouveau-inspired dark chocolate swirl.

  • Lady Noir

    A white chocolate ganache flavoured with exotic Madagascan vanilla, covered in a dark chocolate shell, intricately embossed with a likeness of our heroine, Lady Godiva.

  • Moelleux Caramel Chocolat

    A rich, smooth chocolate flavoured caramel in a dark chocolate shell and dusted with milk chocolate flakes.

  • Moelleux Caramel Framboise

    Succulent raspberry flavoured caramel covered in dark chocolate and dusted with crisp raspberry flakes.

  • Éclat Feuilletine

    A classic with a twist. The home-made praliné filling contrasts wonderfully with the delights of crispy feuilletine pieces. This piece is sure to ‘brighten’ your day or in French ‘éclat’.

  • Cœur Lait

    Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné. A traditional recipe that has been passed on by Godiva’s founders and preciously guarded by our chefs chocolatier.

  • G-Macadamia

    Our celebrated hazelnut praliné balanced with rich, caramelised macadamia nuts and crisps of biscuits with a luscious milk chocolate shell.

  • Artisan Caramel

    A light and smooth blond chocolate mousse combined with our unique slightly salted caramel, surrounded by creamy milk chocolate and decorated with our signature G.

  • Cœur Noir

    Our iconic heart-shaped dark chocolate surrounds an intense dark chocolate ganache.

  • Ecusson Noir

    The lion, iconic symbol of Belgium, is embossed on a dark chocolate shell surrounding Godiva’s velvety caramel. A true classic!

  • Croco Noir

    Smooth and silky ganache with dark chocolate 70% captured in a textured dark chocolate shape.

  • Cœur Blanc

    Soft praliné mixed with shortbread biscuit and nougatine, covered in white chocolate and strewn with sugared hazelnut.

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