Gold Box Diwali Sleeve - GODIVA Chocolates UK Diwali Limited Edition Assorted Chocolate Gold Gift Box, 25pc
Gold Box Diwali Sleeve - GODIVA Chocolates UK
Diwali Limited Edition Assorted Chocolate Gold Gift Box, 25pc

GODIVA

Diwali Limited Edition Assorted Chocolate Gold Gift Box, 25pc

SKU: M0477041

Celebrate Diwali with the best surprise with GODIVA's gourmet chocolate gift box. It's filled with delicious gourmet chocolates that are sure to please the toughest crowds. Our beautifully designed sleeve, bursting with colours, adorns our signature 25 piece Gold chocolate box. Each box features a carefully chosen selection of different milk, white and dark Belgian chocolates.

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Ingredients: Sugar, cocoa mass, full cream milk powder, cocoa butter, hazelnuts, almonds, cream, butter oil, glucose syrup, humectant (sorbitol), vegetable oil (palm kernel, palm, rapeseed, sunflower), invert sugar syrup, butter, skimmed milk powder, sweetened condensed milk, emulsifier (soy lecithin), macadamia nuts, wheat flour, cocoa powder, flavourings, full cream milk, milk, hydrogenated vegetable oil (palm kernel), passion fruit juice concentrate, apple, salt, wheat starch, honey, milk sugar, milk protein, cinnamon, natural vanilla, barley malt flour, whey powder, lemon peel, acidity regulator (citric acid).

Contains: milk, eggs, soya, nuts, hazelnuts, walnuts, pistachios, almonds, gluten. May contain traces of other nuts.

For more information, check frequently asked questions.

Energy and Nutrition (for 100 g): Energy: 2192kJ / 524kcal, Fat: 33 g, Saturated Fat: 18 g, Carbs: 48 g, sugars: 45 g, Protein: 7 g, Salt: 0.13 g.

Store in a Cool and Dry place : Min +15 °C/59°F -Max. +18°C/65°F

WHAT'S INSIDE

  • Éclat Feuilletine

    A classic with a twist. The home-made praliné filling contrasts wonderfully with the delights of crispy feuilletine pieces. This piece is sure to ‘brighten’ your day or in French ‘éclat’.

  • Pépite Amande

    With an almond at its heart and surrounded by hazelnut praliné this perfect combination is captured in milk chocolate.

  • Tourbillon Praliné

    Our signature hazelnut praliné in a chic, Art Nouveau-inspired milk chocolate swirl.

  • Cœur Lait

    Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné. A traditional recipe that has been passed on by Godiva’s founders and preciously guarded by our chefs chocolatier.

  • Volupté Lait

    Referencing Belgium’s famous heritage in Art Nouveau style, the delicate flower blossom design covers a simple yet intense milk chocolate ganache inside.

  • Iconique

    The timeless icon: embossed with our Lady Godiva, created with roasted hazelnut crisps and praliné covered in luscious milk chocolate.

  • Signature Lait Café

    Godiva’s most fabulous coffee ganache, created for the film premiere of ‘Gone with the Wind’ and hand decorated to resemble the feather in Scarlett O’Hara’s famous hat.

  • G-Macadamia

    Our celebrated hazelnut praliné balanced with rich, caramelised macadamia nuts and crisps of biscuits with a luscious milk chocolate shell.

  • Artisan Caramel

    A light and smooth blond chocolate mousse combined with our unique slightly salted caramel, surrounded by creamy milk chocolate and decorated with our signature G.

  • Tourbillon 85

    A velvety 85% chocolate ganache in a chic, Art Nouveau-inspired dark chocolate swirl.

  • Cœur Noir

    Our iconic heart-shaped dark chocolate surrounds an intense dark chocolate ganache.

  • Lady Noir

    A white chocolate ganache flavoured with exotic Madagascan vanilla, covered in a dark chocolate shell, intricately embossed with a likeness of our heroine, Lady Godiva.

  • Moelleux Caramel Chocolat

    A rich, smooth chocolate flavoured caramel in a dark chocolate shell and dusted with milk chocolate flakes.

  • Moelleux Caramel Framboise

    Succulent raspberry flavoured caramel covered in dark chocolate and dusted with crisp raspberry flakes.

  • Ecusson Noir

    The lion, iconic symbol of Belgium, is embossed on a dark chocolate shell surrounding Godiva’s velvety caramel. A true classic!

  • Croco Noir

    Smooth and silky ganache with dark chocolate 70% captured in a textured dark chocolate shape.

  • Cœur Blanc

    Soft praliné mixed with shortbread biscuit and nougatine, covered in white chocolate and strewn with sugared hazelnut.

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