Cupcakes are the perfect treat for birthdays, or for baking together as a family for a wholesome weekend activity. This chocolate cupcake recipe from Godiva is one that you will definitely keep coming back to everytime you want to bake. Sweet and delicious, they feature our delicious milk chocolate or dark chocolate bars or tablets, depending on your taste. Find everything you need to know to make them at home yourself below.
- 120g all-purpose flour
- 60g unsweetened cocoa powder (use Godiva if available)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 120g of unsalted butter, softened
- 200g of granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 60g of Godiva chocolate, melted and cooled
- 177ml of whole milk
- 118ml of heavy cream
- 120g of Godiva chocolate, finely chopped
Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Incorporate dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Add melted Godiva chocolate: Gently fold in the melted and cooled Godiva chocolate until evenly distributed in the batter.
Alternate with milk: Add the flour mixture to the batter in three parts, alternating with the whole milk. Begin and end with the flour mixture, mixing until just combined.
Fill cupcake liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.