Suggeted Products: 72% Dark Chocolate Tablet, 90gDark Chocolate Pearls, 43g72% Dark Signature Mini Bars, 8pcDark Chocolate Ganache Bar, 45g90% Dark Chocolate Tablet, 90g72% Dark Chocolate Signature, 60gSignature Chocolate Truffles Gift Box, 8pcSignature Chocolate Truffles Box, 15pcCornet Truffle Traditionelle, 10pc

Wrap these pears in cellophane and tie with a bow for an impressive hostess gift. They also make a stunning centerpiece for your holiday table.
  • 1 bar (3.5 oz/100 g) Godiva 72% Dark Chocolate, chopped
  • 6 Godiva Dark Chocolate Truffles
  • 4 Godiva Biscuits, Milk Chocolate, coarsely chopped
  • 1/3 cup finely chopped toasted pistachios
  • 8 small Forelle pears, washed and dried well


  1. Line baking sheet with waxed paper; set aside. In heatproof bowl set over saucepan of hot (not boiling) water, melt chopped chocolate with truffles, stirring occasionally, until smooth; keep warm.
  2. In small bowl, combine chopped cookies with pistachios; set aside.
  3. Holding pear by stem, dip bottom two-thirds of pear into melted chocolate, leaving top third uncoated. Allow excess chocolate to drip back in bowl.
  4. Sprinkle bottom third of chocolate-coated area with pistachio mixture until evenly coated; place on prepared baking sheet. Refrigerate for about 1 hour or until chocolate is hardened.
    Tip: If desired, insert skewer into top of pear for dipping.

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