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CHOCOLATE-DIPPED HOLIDAY PEARS
Suggeted Products: 72% Dark Chocolate Tablet, 90g, Dark Chocolate Pearls, 43g, 72% Dark Signature Mini Bars, 8pc, Dark Chocolate Ganache Bar, 45g, 90% Dark Chocolate Tablet, 90g, 72% Dark Chocolate Signature, 60g, Signature Chocolate Truffles Gift Box, 8pc, Signature Chocolate Truffles Box, 15pc, Cornet Truffle Traditionelle, 10pc
Ingredients:
- 100g Godiva 72% Dark Chocolate, chopped
- 6 Godiva Dark Chocolate Truffles
- 4 Godiva Biscuits, Milk Chocolate, coarsely chopped
- 80ml finely chopped toasted pistachios
- 8 small Forelle pears, washed and dried well
Instructions:
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Line a baking sheet with waxed paper; set aside. In a heatproof bowl set over a saucepan of hot (not boiling) water, melt the chopped chocolate with truffles, stirring occasionally, until smooth; keep warm.
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In a small bowl, combine the chopped cookies with pistachios; set aside.
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Holding a pear by the stem, dip the bottom two-thirds of the pear into the melted chocolate, leaving the top third uncoated. Allow excess chocolate to drip back into the bowl.
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Sprinkle the bottom third of the chocolate-coated area with the pistachio mixture until evenly coated; place on the prepared baking sheet. Refrigerate for about 1 hour or until the chocolate is hardened.
Tip: If desired, insert a skewer into the top of the pear for dipping.
Enjoy wrapping these chocolate-covered pears in cellophane and tying them with a bow for an impressive hostess gift, or use them as a stunning centerpiece for your holiday table!
