Suggested Products: 72% Dark Chocolate Tablet, 90gDark Chocolate Pearls, 43g72% Dark Signature Mini Bars, 8pcDark Chocolate Ganache Bar, 45g90% Dark Chocolate Tablet, 90g72% Dark Chocolate Signature, 60g


  • 180g all-purpose flour
  • 350g granulated sugar
  • 60g cocoa powder
  • 1 1/8 tsp sea salt
  • 240ml vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 150g GODIVA Dark Chocolate Bars, chopped into pieces the size of peas (approximately 1 1/2 bars)


  1. Preheat the oven to 180°C (350°F). Grease a 23x33 cm (9x13 inch) baking pan.

  2. In a large bowl, add the flour, sugar, cocoa powder, and sea salt. Stir until combined.

  3. In a medium bowl, add the oil, eggs, and extracts. Mix slowly with a whisk until uniform; do not whip.

  4. Combine the wet mixture with the dry ingredients and stir until well combined.

  5. Add the chopped GODIVA Dark Chocolate and mix until evenly distributed throughout the batter.

  6. Pour the batter into the prepared baking pan.

  7. Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the brownies to cool in the pan before cutting into squares and serving.

Enjoy your delicious homemade brownies with GODIVA Dark Chocolate!

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