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    • 1 1/2 cups all-purpose flour

    • 1 3/4 cups granulated sugar

    • 1/2 cup cocoa powder

    • 1 1/8 tsp sea salt

    • 1 cup vegetable oil

    • 4 large eggs

    • 1 tsp vanilla extract

    • 1 tsp almond extract

    • 1 cup GODIVA Dark Chocolate Bars chopped the size of peas (approx. 1 1/2 bars).


    1. In a large bowl, add the flour, sugar, cocoa, and sea salt and stir until combined.

    2. In a medium bowl add the oil, eggs and extracts, mix slowly with whisk till uniform, do not whip.

    3. Combine the wet mixture to the dry and stir till combined.

    4. Add chopped Godiva Chocolate.

    5. Place in a greased 9x13 pan, bake at 350 degrees for approximately 30 minutes.

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