January 09, 2024

MINI CHOCOLATE CANNOLI

Name: GODIVA DARK CHOCOLATE SEA SALT BROWNIES
Ingredients: 180g all-purpose flour; 350g granulated sugar; 60g cocoa powder; 1 1/8 tsp sea salt; 240ml vegetable oil; 4 large eggs; 1 tsp vanilla extract; 1 tsp almond extract; 150g GODIVA Dark Chocolate Bars, chopped into pieces the size of peas (approximately 1 1/2 bars)

Suggested Products: 72% Dark Chocolate Tablet, 90g, Dark Chocolate Pearls, 43g, 72% Dark Signature Mini Bars, 8pc, Dark Chocolate Ganache Bar, 45g, 90% Dark Chocolate Tablet, 90g, 72% Dark Chocolate Signature, 60g

Ingredients:

113g GODIVA Dark Chocolate, coarsely chopped and divided
425g whole milk ricotta cheese
30g powdered sugar
Zest of 1 orange
1/2 teaspoon cinnamon
1/4 teaspoon allspice
Pinch of salt
12 mini cannoli shells
60g pistachios, finely chopped
1/2 teaspoon vegetable oil

Instructions:

Melt 142g Godiva Chocolate in a heatproof bowl in the microwave on half power for 1 minute until fully melted. Cool slightly.
Place the ricotta cheese, orange zest, sugar, spices, and salt in the bowl of a food processor and blend for 15-30 seconds.
Add the melted chocolate and blend until fully mixed, about 1 minute.
Fill a piping bag or a small plastic bag with a cut corner with the mixture.
Meanwhile, melt the remaining 28g chocolate with vegetable oil, stirring until smooth.
One at a time, dip each end of the cannoli into the chocolate and sprinkle with pistachios.
Fill each end of the cannoli just into the middle of the shell.